Recipe courtesy of Bob Palmgren
Save Recipe Print
Total:
3 hr
Prep:
45 min
Inactive:
15 min
Cook:
2 hr
Yield:
4 to 6 servings
Total:
3 hr
Prep:
45 min
Inactive:
15 min
Cook:
2 hr
Yield:
4 to 6 servings

Ingredients

Directions

Watch how to make this recipe.

Heat a smoker or grill to 250 degrees F.

Soak corn husks in warm water for 15 minutes. Mix all of the dry ingredients together in a large bowl and add the ground pork. Combine well. Put approximately 6 ounces of the sausage mixture 8 of the open wet corn husks. Put another corn husk on top and wrap and tie each end with string. Smoke until the sausage temperature reaches 160 degrees F on an instant-read thermometer. Transfer the husks to a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Tangy Tomato Brisket

Recipe courtesy of Ree Drummond

Bourbon Baked Beans

Recipe courtesy of Sandra Lee

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Jalapeno Cornbread

Recipe courtesy of Food Network Kitchen

Jimmy's Sausage Cream Cheese Jalapeno Puffs

Recipe courtesy of Todd Levy

Egg-Sausage Sandwich with Pickled Jalapeno

Recipe courtesy of M. Wells

Jalapeno Cheese Grits

Recipe courtesy of Stephanie March

Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.