Jalapeno Wrapped Shrimp
- 16 jalapeno peppers
- 1 (8-ounce) package cream cheese, room temperature
- 16 large shrimp, cleaned and cooked
- 8 ounces prosciutto
- 16 toothpicks
Cut jalapeno in half and remove seeds. Roughly chop shrimp. Fill the cavity loosely with cream cheese. Add in cooked, chopped shrimp. Wrap peppers with prosciutto. Insert a toothpick to hold together. Grill until done, about 5 minutes.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Buddy Turner