Jam and Hazelnut Cookies

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1 1/2 cups sugar

1 cup Crisco® All-Vegetable Shortening

or 1 stick Crisco® Baking Sticks All-Vegetable Shortening

1 large egg

2 tsps. vanilla extract

1 tsp. grated lemon peel

2 cups Pillsbury BEST® All Purpose Flour

1 cup ground hazelnuts

1/2 tsp. baking powder

1/2 tsp. salt

1/2 tsp. cinnamon

1/4 cup Smucker's® Orchard's Finest® Pacific Grove Orange Marmalade Medley

or 1/4 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves

or 1/4 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves

Powdered sugar