Recipe courtesy of Mary Sue Milliken and Susan Feniger
1 1/2 quarts



Bring the water to a boil. Add the flowers and return to a boil. Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as garnish.

Cook's Note

Variation: Before serving, stir in 2 cups of orange juice.



Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Apricot Salad with Orange Flower Water and Pistachios

Recipe courtesy of Laura Calder

Agua de Jamaica

Recipe courtesy of Bobby Flay

Tortellini Jamaica Mon

Recipe courtesy of Rasta Pasta

Flower Cupcakes

Recipe courtesy of Ina Garten

Water Spinach

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fire Water

Recipe courtesy of Tyler Florence

Tamarind Water

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking