Jamaica Flower Water

Yield:
1 1/2 quarts
Level:
Easy
Ingredients
  • 2 quarts water
  • 3/4 cup dried Jamiaca or hibiscus flowers
  • 1/2 cup sugar or honey
  • Orange slices for garnish
Directions
  • Bring the water to a boil. Add the flowers and return to a boil. Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as garnish.

  • Variation: Before serving, stir in 2 cups of orange juice.


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