Recipe courtesy of Julie Hadi
Show: Cooking Live
Save Recipe Print
Total:
6 hr 10 min
Prep:
6 hr
Cook:
10 min
Level:
Easy

Ingredients

Directions

Soak salt cod for at least 5 hours, or overnight, changing water several times, prior to cooking.

Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir in beaten egg. Add codfish and enough water to make the mixture kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Bacalaitos (Codfish Fritters)

Recipe courtesy of Alex Garcia

Codfish Puppies

Recipe courtesy of Sunny Anderson

Bacalao Guisado (Codfish Stew)

Recipe courtesy of La Casita Blanca

Brazilian Codfish Balls

Recipe courtesy of Ingrid Hoffmann

Jamaican Hammock

Recipe courtesy of Guy Fieri

Codfish in Ginger Soy Cream

Recipe courtesy of Beau MacMillan

Ackee and Salted Codfish (Saltfish)

Recipe courtesy of Walter Staib

Jamaican Meat Patties

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.