Recipe courtesy of Julie Hadi
Show: Cooking Live
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Total:
6 hr 10 min
Prep:
6 hr
Cook:
10 min
Level:
Easy

Ingredients

Directions

Soak salt cod for at least 5 hours, or overnight, changing water several times, prior to cooking.

Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir in beaten egg. Add codfish and enough water to make the mixture kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown

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