Jamaican Codfish Fritters

Total Time:
6 hr 10 min
Prep:
6 hr
Cook:
10 min

Level:
Easy

Ingredients
  • 1 cup flour
  • 2 teaspoons garlic powder
  • 3/4 teaspoon baking powder
  • Salt to taste
  • 1 Scotch Bonnet chili, chopped
  • 3 scallions, chopped
  • 1 tomato, chopped
  • 1 egg, beaten
  • 1/2 pound salt cod
  • 1/4 cup water
Directions
  • Soak salt cod for at least 5 hours, or overnight, changing water several times, prior to cooking.

  • Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir in beaten egg. Add codfish and enough water to make the mixture kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown


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