Recipe courtesy of Pillsbury Bake-Off
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 (1 3/4-cup) servings
Level:
Easy

Ingredients

Soup
Garnish

Directions

Heat oil in large saucepan over medium heat until hot. Add onion; cook and stir 3 to 4 minutes or until tender. Add refried beans, whole kernel corn, shoepeg corn, chiles, salsa, broth and jerk seasoning; mix well. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Add ham, olives and lime juice; mix well. Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally. To serve, ladle soup into individual bowls. Top each serving with 1 tablespoon sour cream and lime slice.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Black Bean Soup

Recipe courtesy of Dave Lieberman

10-Minute White Bean Soup with Toasted Cheese and Tomato

Recipe courtesy of Food Network Kitchen

Jamaican Ham and Bean

Recipe courtesy of Pillsbury Bake-Off

Ham Hock and Beans

Ham and Black Bean Bean Salad

Recipe courtesy of USA Rice Federation

Ham Hocks with Navy Beans

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.