Recipe courtesy of Tom Grebe
Total:
12 hr 30 min
Active:
30 min
Yield:
4 to 5 cups
Level:
Easy

Ingredients

Directions

Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.;

Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.

IDEAS YOU'LL LOVE

Jamaican Jerk Chicken

Jamaican Jerk Chicken

Recipe courtesy of Angela Shelf Medearis

Foolproof Ribs with Barbecue Sauce

Recipe courtesy of Ina Garten

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

Alfredo Sauce

Recipe courtesy of Ree Drummond

Jerk Cream

Recipe courtesy of Jimmy Bannos, Jr.

Pat's Ribs with Peach BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking