Recipe courtesy of Tom Thompson
Jamaican Jerked BBQ Sauce
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 321
- Total Fat
- 12 g
- Saturated Fat
- 1 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 2 g
- Sugar
- 45 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 1197 mg
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 321
- Total Fat
- 12 g
- Saturated Fat
- 1 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 2 g
- Sugar
- 45 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 1197 mg
Ingredients
Directions
- Combine all ingredients in a large pot or saucepan. Heat over medium heat, until thickened and slightly reduced. Cool and store in plastic containers or jars in the refrigerator until ready to use.
- Preheat grill to high.
- For ribs, place on grill without sauce and sear both sides. Use tongs. (Not forks, which allow juices to run.). Paint both sides with sauce. Place on grill and sear first side, approximately 5 minutes. Turn and repaint seared side. Remove after approximately 5 minutes. Cut and serve.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
