Jamaican Rummed Baked Bananas

Name: Jamaican Rummed Baked Bananas
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: caribbean
Ingredients: 4 ripe bananas, peeled; 4 tablespoons brown sugar; 4 teaspoons butter, in small pieces; 1 cup orange juice; 1 tablespoon dark rum; 4 tablespoons coconut cream or ice cream, to serve

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

If you want a real Jamaica treat, there is nothing that beats rummed bananas. My friend Virginia Burke introduced them to me in the hills above Ocho Rios. She baked them on a traditional jerk pit. The taste of this dish will always bring back the memories of that afternoon in March and our friendship and laughter. Kevin Brauch, The Thirsty Traveler

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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4 ripe bananas, peeled

4 tablespoons brown sugar

4 teaspoons butter, in small pieces

1 cup orange juice

1 tablespoon dark rum

4 tablespoons coconut cream or ice cream, to serve

Directions

Preheat oven to 350 degrees F (180 degrees C).
In a greased baking dish, place the bananas. Sprinkle with sugar and dot with butter. Mix orange juice and rum and pour around the bananas. Bake for 20 minutes.
Serve with a dollop of coconut cream or ice cream.