Recipe courtesy of Herb Wilson
12 hr 30 min
12 hr


Garlic Chili Lime Mayonnaise:


Soak salt cod overnight. The next day: Preheat oil to 350 degrees. Boil fish in a heavy bottomed pot for 15 minutes or until the fish is tender. When cool flake the cod fish and remove all small bones. Mix flour and baking powder first and then and add all other ingredients to form a batter. Deep fry fritters using a teaspoon to drop them. Fry until golden brown and drain on paper towels and lightly salt, serve warm with Garlic Chili Lime Mayonnaise.

Garlic Chili Lime Mayonnaise:

Combine all ingredients in a bowl and mix thoroughly.


Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Jamaican Jerk Chicken

Jamaican Beef Patties

Recipe courtesy of Cheryl Smith

Stamp n' Go

Recipe courtesy of Graham Kerr

Jamaican Hammock

Recipe courtesy of Guy Fieri

Jamaican Rice and Peas

Recipe courtesy of Bobby Flay

Jamaican Jerk Pork Loin

Recipe courtesy of George Stella

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking