Recipe courtesy of Sam Gugino
Show: Cooking Live
Total:
55 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

While the hot-water tap runs, put the rice in a 2-quart saucepan. Add 2 cups hot tap water and 1 teaspoon salt. Bring to a boil over high heat, then reduce the heat to low, cover and cook for 10 minutes. Stir sliced scallions into cooked rice.

Meanwhile, put the oil in a large, deep, heavy skillet over medium-high heat. Peel the garlic. Peel and quarter the onion. Trim and quarter the celery. Chop the garlic, onion, red and green peppers and celery. Transfer to the skillet, raise the heat to high and cook for 5 minutes, stirring once or twice.

While the vegetables cook, open the can or tomatoes and chop the thyme leaves. Add the tomatoes, thyme, chicken stock, bay leaves, wine and hot sauce to the skillet, cover and bring to a boil. Meanwhile, dice the ham. Add the ham, stir well, cover and cook for 3 minutes.

Add the shrimp, stir well, cover and cook for 2 minutes. Meanwhile, chop the chives. Add the cooked rice to the skillet, stir, cover and bring to a boil. Turn off the heat and taste for seasoning. Transfer to soup plates sprinkled with the chives and serve with garlic bread or corn bread.

IDEAS YOU'LL LOVE

Jambalaya

Recipe courtesy of Graham Kerr

Jambalaya

Recipe courtesy of Audrey George

Jambalaya

Recipe courtesy of David Bowers

Jambalaya

Recipe courtesy of Johnny Percle

Jambalaya

Recipe courtesy of Dustin Palmisano

Jambalaya

Recipe courtesy of Food Network Kitchen

Jambalaya

Recipe courtesy of The Gumbo Pot

Jambalaya

Recipe courtesy of Michael Chiarello

Everything Jambalaya

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking