Recipe courtesy of Johnny Percle
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Total:
1 hr 35 min
Prep:
20 min
Inactive:
15 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Cut the sausage and brown in it in a heavy pot over medium heat, stirring regularly. Add onion, bell pepper, celery, and Creole seasoning, to taste; saute until vegetables are soft. Add tomatoes, sauce, and the turkey or chicken. Simmer for 20 minutes. Add rice and stock and bring to a boil. Lower the heat and simmer for 30 minutes. Turn off and let stand for 15 minutes. Fluff before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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