Jambalaya

Total Time:
1 hr 35 min
Prep:
20 min
Inactive:
15 min
Cook:
1 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 pound smoked sausage
  • 1/2 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped celery
  • Creole seasoning
  • 2 tomatoes, diced
  • 1 (8-ounce) can tomato sauce
  • 2 cups de-boned turkey or chicken
  • 3 cups rice
  • 3 cups chicken or turkey stock
Directions

Cut the sausage and brown in it in a heavy pot over medium heat, stirring regularly. Add onion, bell pepper, celery, and Creole seasoning, to taste; saute until vegetables are soft. Add tomatoes, sauce, and the turkey or chicken. Simmer for 20 minutes. Add rice and stock and bring to a boil. Lower the heat and simmer for 30 minutes. Turn off and let stand for 15 minutes. Fluff before serving.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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