Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Bubble and Squeak with Sausages and Onion Gravy Recipe

Bubble and Squeak with Sausages and Onion Gravy

Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. Copyright (c) 2008. Published in the U.S. by Hyperion. All Rights Reserved. www.jamieoliver.com

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on April 25, 2013

    Flag

    It's alright, the main thing about bubble and squeak is that it's leftovers, don't go making stuff specially for the recipe but wait until you, literally, have leftover spuds, cabbage and carrots. Does he tell you about fried bread? Well, that needs to be a part of this too. Avoid the gravy because it will just turn the bubble and squeak into mush. Bangers, beans, fried bread, bubble and squeak and some mushrooms. Should take about ten minutes to knock this out.
    Lovely.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2011

    Flag

    I only made the gravy to go with some cooked knackwurst & it was very good. Will definitely make again. I used less balsamic vinegar than called for.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2011

    Flag

    Jamie Oliver is so darn cute.... the recipe called for a knobs of Butter. Im a Californian... had to look it up ! lol

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2010

    Flag

    this is amazing!! and relatively simple, though time consuming. i didnt have the whole link so i over-lapped two links 3 times and had to use a couple extra sticks but no biggie. and by the way a knob is a tablespoon and a glug is a couple tablespoons. it doesnt have to be exact anyways as long as you are in the ballpark. DEFINITELY worth every second it takes to make this dish especially if you have leftover veggies!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2010

    Flag

    The recipe is really good as the vegetables were a great blend with the potatoes (idaho. I used brussel sprouts, leeks and carrots which blended nicely. The onion sauce is fantastic too and can be used as a staple with other meats as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2010

    Flag

    AS IS TYPICAL FOR JAMIE'S RECIPES THE FLAVOR IS AMAZING, VERY UNIQUE AND SATISFYING. I HAVE MADE IT 3 TIMES, AND LEFT OUT THE CHESTNUTS, USED A SPECIALTY ITALIAN SAUSAGE MADE AT MY FAVORITE ITALIAN GROCERY STORE AS IT ALREADY COMES AS A WHEEL. PRETTY EASY TO ADJUST THE QUANTITY FOR 2 PEOPLE. THE BALSAMIC SAUCE IS PERFECT WITH THE ROOT VEG MASH AND SAUSAGES.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2009

    Flag

    This recipe called for things I have never put in my mouth so it was with trepidation that I tried this. Just for anyone who is curious, chestnuts are EXPENSIVE! They cost $18 for a 7 oz bottle. They are good and have the flavor of a sweet potato, sort of. I couldn't find sausage that was linked together so I ended up cooking them separately. Venison sausage was already smoked. The gravy smelled and looked more like a German dish. The cooking instructions were a little hard to follow... what is a knob of butter and a glug of oil?? I translated that to mean a tablespoon of each. I made this of a St. Patrick's day luncheon at my office. A former co-worker of Irish
    decent told me once that it's an Irish dish. Not according to Jamie. He says it's British. I figure it's from the same area of the world so what the hay. Anyway, the folks at the office liked it. One lady said she felt like she was really eating food from another country. Hearty. I can't say this would be something I would fix often but it was a hit.




    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2008

    Flag

    I made this pretty much following the recipe however I did substitute some of the root vegetables and did not use water chesnuts. Everything was easy to put together and the flavors were excellent. I will double the gravy recipe next time as we ran short. I served this with corn bread. Nice dinner on a cold evening...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 07, 2008

    Flag

    This was a great one first time we had this one and the family enjoyed it and wanted it again. Glad to see Jamie back on the network. Hope you don't take his show off.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2008

    Flag

    I love the blend of winter vegetables smashed! This is great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.