Cheat's Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 30

Showing 1-10 of 30

Sort by:

Newest
  • on November 04, 2012

    Flag

    This was really, really good! My husband and I both loved the lighter way to dress the pasta. I skipped the parma ham to make it vegetarian and used a pre-made garlic chive pappardelle that I bought from the farmers market. I added about a cup of fresh baby bella mushrooms which gave the bread crumb mixture a little more of a crumbled sausage texture. I will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 15, 2012

    Flag

    Delicous! My husband seen this on tv if I would have seen this episode I would have said pass on this recipe. However my husband just finished making it for the second time and I am glad he didn't pass it up. He Followed recipe both times didn't change much although we did not have fresh pasta and Second time we didn't have butter in the house but it was just as good,

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 15, 2012

    Flag

    This is a complex tasting dish but easy easy to follow and prepare. All the steps to prepare are easy to follow, with room for minor mistakes and changes. i've made this for guests, family and myself to eat for take to work meals. Its one recipe i've used to impress many people. Leeks as great and easy to prepare. Thanks Jamie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 24, 2011

    Flag

    I loved this dish, it was complex and very tasty. I used store bought pappardelle. Will make again for company.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 03, 2010

    Flag

    Really good and pretty easy...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 09, 2010

    Flag

    I tried this tonight in prep for a dinner party coming up. It was every bit as good as the rest of the reviews said. The only thing I didn't do was add rosemary (I didn't have any fresh and didn't want to use dried. This is a wonderful dish and well worth adding to your repertory.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 01, 2010

    Flag

    Great combination of flavours - can even add greenssuch as arugula and/or mushrooms to make a complete meal

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 23, 2009

    Flag

    I made dish for my husband and two teenagers. They couldn't get enough of it! The flavor was so rich and the texture silky. I was hysterical when I thought that I had lost the recipe forever when my laptop crashed. This is one the of the dishes that I'll keep both in my "favorites" and in my old-fashioned recipe box (just in case.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 24, 2009

    Flag

    I was very surprised at how well this turned out. I used whole wheat pappardelle, which I am not that fond of by itself. I thought that nothing could make this whole wheat pasta taste good, but boy was I surprised. It was absolutely delicious and the whole wheat seemed to fit the dish remarkably well.

    The only drawback, I thought, was the color of the dish... brownish noodles and light green sauce. The topping helps with appearance somewhat but it doesn't look nearly as appetizing as it is. This is a terrific recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 12, 2008

    Flag

    Made this last night for dinner and was very impressed. A great mix of flavors with the mushroom breadcrumbs and leeks. I had small leeks and they worked just fine. I reheated the leftovers in a pan with a small amount of olive oil and just tossed it until heated and the flavors had intensified over night. I will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.