Grilled Lamb Kofta Kebabs with Pistachios and Spicy Salad Wrap
Show: Jamie at HomeEpisode: Lamb
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- Recipe categories: Meat, Lamb, Nuts, Vegetables, Lettuce, Bread,
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Total Reviews: 11
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By 75mlange
Milwaukee, WI
on July 26, 2011
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Great! We were getting sick of the same ole dinners, so I tried this. My husband stood over me with a concerned face as I ground the
Meat, but when he took a taste of the kabob, he said that it took him right back to a military base during one of his tours in Turkey. What a fun surprise! I cut the cumin and the cayenne in half and it was plenty.
By saradoll24
Erie, PA
on February 06, 2011
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I have another recipe for lamb burgers that outshines this recipe. Not bad, but I still prefer the other.
By annalapping_8802573
High Point, NC
on May 30, 2010
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I have made this several times and am always amazed at the excellent flavor. You can taste all of the components, even though there are quite a few. I am not able to get sumac here, but I use lemon zest and it tastes great.
By iks_9029050
Torrance, CA
on April 27, 2010
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I make a similar version of this dish, but Jamie's is just better hands down. My family loves this dish and asks for it often.
By bourdaudhuibob_...
washington, 47
on March 09, 2010
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Made this tonight for the better half. Followed the recipe except that I used slivered almonds - we were out of pistachios. They worked well but I'd like to try the pistachios, whatever, nuts really added crunch and interest to this recipe. Really a wonderful blend of textures and flavors. No problem with the meat puling away from the skewer - pack it tight and cool for an hour or so. Will definitely make again. Jamie's stuff is reliably good and not fussy. More power to you mate!
By strathcona_7874805
Newport Beach, CA
on September 01, 2009
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I made this tonight, and was pleased, but it makes me crazy when the ingredient amounts, as given in the show, are different than the amounts in the recipe at Food Network. Someone needs to proof read these!
By bchauke_11597988
Shelburne, VT
on January 23, 2009
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I shaped the lamb into mini patties and served it with gyro bread and tzatziki. Next time I would make the lamb mixture the night before to let the flavors marry. I will definitely make it again, especially in the summer.
By rbusle1_6293176
chicago, IL
on January 18, 2009
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and very very simple!
By bonniematheson_...
Carmel, CA
on March 26, 2008
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My husband and I loved this! Didn't have time to form and grill so just sauted lamb mixture in skillet and spooned over arugula,cucumber, mint with feta salad. Dinner was ready in minutes - so easy! I also substituted spiced nuts for the plain ones in the recipe.
By kathypaynee_5564261
westerville, OH
on March 18, 2008
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Fabulous! I had to go to several stores before I could find ground lamb--no shoulder roasts. I cooked on a grill pan on the stove---afraid if I did it on the charcoal grill the grease would create huge flare ups and we'd end up with over charred meat.
Also added cubed cucumber to the yogurt and used Meyer lemon for the onions and the salad dressing. Just wonderful, Jamie!!