Grilled Lamb Kofta Kebabs with Pistachios and Spicy Salad Wrap

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Total Reviews: 13

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  • on March 26, 2008

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    My husband and I loved this! Didn't have time to form and grill so just sauted lamb mixture in skillet and spooned over arugula,cucumber, mint with feta salad. Dinner was ready in minutes - so easy! I also substituted spiced nuts for the plain ones in the recipe.

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  • on March 18, 2008

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    Fabulous! I had to go to several stores before I could find ground lamb--no shoulder roasts. I cooked on a grill pan on the stove---afraid if I did it on the charcoal grill the grease would create huge flare ups and we'd end up with over charred meat.

    Also added cubed cucumber to the yogurt and used Meyer lemon for the onions and the salad dressing. Just wonderful, Jamie!!

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  • on March 17, 2008

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    These were awesome! My husband doesn't like lamb, but after trying these, he loved them. I knew he would. And it wasn't too hard to make, just a lot of ingredients to take care of. But well worth it. I'll definitely be making these again!

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