Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens

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LOVE this recipe. For those who are mindful of their meat sources, and are looking for “Clean Protein,” my family gets all of our meat and beef from a 100% grass-fed beef source. The farm also has pastured poultry, lamb, and pastured pork. You can order their pastured meats online at Pasture Prime Family Farm. Keep posting these amazing recipes Food Network!

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Used a 4.5 lb lamb arm roast. Followed the recipe exactly and it turned out great. Lamb was falling off the bone and the gravy was delicious. I roasted the veggies instead of smashing them.

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Easy, moist, delicious!

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This is our FAVORITE lamb recipe!!! So good and easy to make - Thank you!!!

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This is a wonderful dinner. My house was fragrant with the aroma of rosemary and garlic. The roast had excellent flavor and tenderness. I would make this dish again for sure.

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Crazy good. The mint gravy makes it.

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Just so you're aware, on Jamie's site he lists a 2KG lamb shoulder which is 4.4 pounds. Here the recipe says 2 pound. Great recipe. Very flavorful.

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I made this with a 2.7 lb grass-fed lamb shoulder roast. It turned out very moist, falling off the bones. I started at 500 as indicated, then roasted at 290 fahrenheit for 4 hours. I also made the sides and the gravy, everything was tasty and simple to prepare. I used a hand mixer to smash the vegies in the pot. The gravy/sauce seemed a little thin but then again I'm not sure how thick it was supposed to be. At any rate, everything tasted great!

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I used a big 9lb shoulder, followed the recipie and it came out exactly like Jamies. Lamb never tasted so good. The cloves were like little gems of flavor. It was an Easter hit! Thanks Jame!

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I made this for Easter 2008 and everyone enjoyed. I still can taste it. My husband keeps asking me to invite enough people over to make it again. The bone just slid out easily and the flavor was amazing. My garlic did not burn and the sauce was the best. Thanks to you Jamie I was a hit. I plan on making again in a view weeks.