Roast Carrot and Avocado Salad with Orange and Lemon Dressing

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A hands down winner. Makes enough for four, and won't keep, so if your cooking for two, make sure to halve the ingredients. On the other hand, if you're feeding a crowd make a ton and it will vanish.

Perfect as is. Wouldn't change a thing.

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So inventive and different and tasty. Don't be afraid to make substitutions or trust your instincts. I like arugala and I skip the cress for a few leaves of romaine or green leaf lettuce (to save a dollar. I halve the recipe and just use one avocado: I think 1 1/2 would be too much.

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So different from any salad we ever had. Wonderful flavors, very unique and very delicious!! Will surely be make it again and again.

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This was hands down the best salad I have ever had. It is easy to prepare and so much fun to eat. I really enjoyed the big chunks of carrot and avocado. I added roasted zucchini, which was fantastic! Thank you, Jamie, for this recipe. The dressing is delicious and simple to make. The entire salad was groovy and I wouldn't mind eating it on a daily basis.

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Yuk! Leave out the lemon, or roast in a separate dish. I just wasted an hour of time preparing this and lots of expensive ingredients only to have to chuck the whole lot in the bin as it was so bitter from the lemon diffusing into the veg and dressing oil. Most displeased as the rest of it looked delicious.

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I have used the recipe exactly, and occasionally added arugula to the greens. It tastes fantastic and could even be an entree as the carrots and avocado have a lot of body. I have taken this to pot lucks and people are always want the recipe. The recipe is visually appealing as I always build upward and it creates a pretty dish. I love watching Jamie because his approaches are always about fresh and often about using fresh herbs so I grow my favorites in pots and feel I can dress up anything to be a gourmet meal.

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This salad was great, could definatly be a meal in itself, will most definatly be making again, did not change or make any subtitutions. Terrific!!!!!

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This roast carrot and avocado salad is fantastic! It is almost a meal in itself. Using the rainbow carrots makes it beautiful as well as delicous. I added a little smoked paprika to the dressing and it added really good. I took it to a party and everyone asked for the recipe.

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This is a great salad. The carrots are amazing and the blend of textures are fantastic. High nutrition marks as well!

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What an amazing dish! This has it all, flavor, texture, plating. Can't wait to get back to the Farmers' Market for avocados, carrots and micro greens. Will make this dish over & over again.