Roast Carrot and Avocado Salad with Orange and Lemon Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 21-24 of 24

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  • on March 22, 2008

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    Great mix of flavors. The orange and lemon give a freshness and spark that make winter veggies perk right up. Takes a bit of time prep with boiling carrot before roasting but well worth the effor.

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  • on March 22, 2008

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    My husband and I have tried and enjoyed many of Jamie's recipes. This one was as promised - a wonderful treat on a dreary winter day.

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  • on March 21, 2008

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    Honestly, get over yourself....how do you know that people don't watch his show or rate his recipes when clearly there are reviews on some of his recipes already? Its a new show, and just because YOU don't watch the show doesn't mean that nobody watches it. Seriously, who died made you the spokesperson of the "supposed non-viewers" of this show? If you're going to hate then speak for yourself and keep your ignorance to yourself. THANK YOU

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  • on March 20, 2008

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    "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users."

    Don't suspect it will be any inconvenience to the majority of your viewing audience. Have you told Jamie's "producers" that nobody likes/watches the show, and nobody either tries nor rates most all of his recipes?

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