Roast of Incredible Game Birds with Proper Polenta
Show: Jamie at HomeEpisode: Game Birds
Rate This RecipeRead users' reviews (2)
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By nfmehrmann_10115798
Houston, TX
on January 24, 2009
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I replaced the birds with chicken. The sauce and polenta were delicious. The chicken was very favorful. This is an excellent company dish for a winter day.
By lisahu
old forge, NY
on July 15, 2008
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This is an amazing dish, ultra simple to allow the true flavors of the game bird to come through. Use whatever you have, I used quail and pheasant breast so the cooking time was less than with whole large birds. Also threw in fresh sage, no polenta so I served with corn bread;the pan juices were perfect with it! Cannot wait to make this again- my husband and his friends loved it.