Roast of Incredible Game Birds with Proper Polenta
Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. Copyright (c) 2008. Published in the U.S. by Hyperion. All Rights Reserved. www.jamieoliver.com
Show: Jamie at Home
Episode: Game Birds
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- Recipe categories: Fruit, Oranges, Sausage, Meat, Cheese, Game, Quail, Pheasant,
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By nfmehrmann_10115798
Houston, TX
on January 24, 2009
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I replaced the birds with chicken. The sauce and polenta were delicious. The chicken was very favorful. This is an excellent company dish for a winter day.
By lisahu
old forge, NY
on July 15, 2008
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This is an amazing dish, ultra simple to allow the true flavors of the game bird to come through. Use whatever you have, I used quail and pheasant breast so the cooking time was less than with whole large birds. Also threw in fresh sage, no polenta so I served with corn bread;the pan juices were perfect with it! Cannot wait to make this again- my husband and his friends loved it.