Tray-Baked Meringue with Pears, Cream, Toasted Hazelnuts and Chocolate Sauce

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Total Reviews: 13

Showing 11-13 of 13

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  • on March 17, 2008

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    This recipe was wonderful and lite. It certainly has that wow factor. The directions were easy to follow, and the result... OUTSTANDING!!!Thanks Jamie
    Helene,Jackson NJ

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  • on February 10, 2008

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    This is most excellent! I kept getting the feeling we shouldn't let the neighbors know we were eating this or they'd attack! :- Of course my kids loved it. I used macadamia nuts since my daughter's not too crazy about hazelnuts. (could we make it any more fattening? A most excellent, fun and impressive dessert. Is alot less effort tha it looks like since everything gets put together while the merengue is baking.

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  • on February 09, 2008

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    Attractive,simple but elegant dessert. one of my favorites!

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