Recipe courtesy of Jamie Deen
Episode: Fired Up!
Save Recipe Print
Total:
55 min
Active:
40 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Active:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Line a sheet tray with foil. Heat the grill to medium-high heat.

Add the bacon to the sheet tray and bake until it's halfway done and not yet crisp, about 8 minutes. Remove the bacon to a paper towel-lined-sheet tray to cool completely and drain.

Whisk together the olive oil, garlic and lemon zest in a large bowl. Sprinkle the shrimp with salt and pepper and toss into the olive oil mixture. Let sit and marinate while the bacon cools, about 15 minutes.

Add the honey, rooster sauce and smoked paprika to a small bowl and stir together until blended. Reserve.

Once the bacon is cool, wrap each shrimp with the half slice of bacon and thread with a skewer. Thread the shrimp through the center of its body and through the bacon, securing it. Thread 3 shrimp per skewer.

Grill the shrimp until the bacon is crisp and the shrimp is opaque and cooked through, 3 to 4 minutes on each side. Brush the shrimp on both sides with the glaze the last 3 minutes of grilling.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Shrimp Gumbo

Recipe courtesy of Alton Brown

Shrimp Salad

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Sauteed Shrimp

Recipe courtesy of George Spriggs

Venetian Shrimp and Scallops

Recipe courtesy of Rachael Ray

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword