BBQ Baby Back Ribs

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Really enjoyed the rub, didn't use the BBQ, don't care for a vinegar based barbcue sauce.

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These ribs were REALLY good!! And so easy to make! Everybody loved them!

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Easy, and SOOOO DELICIOUS!

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real good rub. the ribs was great too. thank you jamie

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Fantabulous recipe! I've never made ribs before this and was a little bit intimidated to do it BUT you made it super easy with a most desirable outcome.
Our guests loved the ribs. This is now tucked away in my go-to recipe box.
We all benefit from recipe sharing. =

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I made these for the first time last night, and they were OUTSTANDING! My husband raved about how great they were, and wanted to know when I was going to make them again.

They were so tender and juicy that the meat just fell off the bone. I will ABSOLUTELY make these again.

Thank you Jamie Deen!

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Finger Licking Good!
Went exactly like the recipe said except I used a pre-made BBQ sauce for the grill because I was in a hurry. From my teenagers to grandma all gave it a thumbs up! My first time for cooking ribs. I will definitely make this again. I also put the ribs in a roasting pan with half inch water in the bottom. This not only cooked them but steamed them and when I put them on the grill they were already falling off the bone......YUMMMMMOOO
Thank-you Janie Deen....You made mama proud!

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My rating is based on the ribs.
The rub and the cooking method could not have been easier. I used St. Louis style ribs. I baked them wrapped in foil for 1 1/2 hrs. I finished one rack on the grill with doctored up store bought bbq sauce. The other rack I basted with the sauce and finished under the broiler. Both were delish! It's a keeper.

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I used to see you show and I love it. The recipe is awesome.
Only minor change in the sauce, I used less vinegar.

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SENSATIONAL sauce. I don't have an outside grill so I mad these in the oven and they were excellent. GOOD JOB