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Bow Tie Pasta Salad Recipe

Bow Tie Pasta Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 1-10 of 38

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  • on May 12, 2013

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    This recipe is outstanding! I love to have this salad in my lunch cold. Adding goat cheese makes it taste even better.

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  • on April 25, 2013

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    I agree with some of the previous reviews. Initially, I followed the recipe to a T but it turned out very bland. I was also worried it would dry out after refrigeration, so I made a second batch of the sauce. Something was still missing, so I added a bit of red pepper flakes and freshly grated Parmesan. It is better, but still on the bland side. I do like the idea of parboiling the veggies and I will definitely use that tip in the future. If I try this recipe again, I might add some Dijon mustard to the sauce or increase the amount of red wine vinegar.

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  • on April 22, 2013

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    Great summer salad for BBQs. Easy and simple to prepare, great combination of favors with mayo, olive oil and red wine vinegar.

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  • on April 22, 2013

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    Looks great and easy to make but I thought it was bland too. I added extra salt but it still had very little taste.

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  • on April 20, 2013

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    All these positive reviews-I am really disappointed. I made this recipe with no changes and found it bland and tasteless. I mixed up a second batch of the dressing but it really did not help increase the flavor. I ended up not bringing it to my BBQ and probably will toss most of it.

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  • on January 18, 2013

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    The dressing was wonderful!!! A great recipe that I plan on using over and over again!

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  • on January 13, 2013

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    Tried it and shared with several friends. It was a huge success, love it Thank you and God bless.

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  • on November 14, 2012

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    Delicious! And I love your show so much!

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  • on October 01, 2012

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    This is yummy.Followed recipe. Everyone loved it. The small amount left went home with diners.

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  • on September 30, 2012

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    very good, just doubled the dressing and couple pinches of crushed red pepper for the kick. some chopped serrano pepper would be even better. spice it up. we do the same for potato salads.

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