Bow Tie Pasta Salad

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I made this only once and it is delicious. Prior to this, I've never had edamame and now I'm addicted to it. The dressing Jamie makes for this salad blends perfectly with the flavors of the vegetables and the pasta. You do have to eat it right away. I do not recommend eating it anytime after that unless you know all of it will be eaten, which at a party, it will be. Other than that, I will definitely make this again at the next family get together.

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This recipe is outstanding! I love to have this salad in my lunch cold. Adding goat cheese makes it taste even better.

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I agree with some of the previous reviews. Initially, I followed the recipe to a T but it turned out very bland. I was also worried it would dry out after refrigeration, so I made a second batch of the sauce. Something was still missing, so I added a bit of red pepper flakes and freshly grated Parmesan. It is better, but still on the bland side. I do like the idea of parboiling the veggies and I will definitely use that tip in the future. If I try this recipe again, I might add some Dijon mustard to the sauce or increase the amount of red wine vinegar.

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Great summer salad for BBQs. Easy and simple to prepare, great combination of favors with mayo, olive oil and red wine vinegar.

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Looks great and easy to make but I thought it was bland too. I added extra salt but it still had very little taste.

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All these positive reviews-I am really disappointed. I made this recipe with no changes and found it bland and tasteless. I mixed up a second batch of the dressing but it really did not help increase the flavor. I ended up not bringing it to my BBQ and probably will toss most of it.

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The dressing was wonderful!!! A great recipe that I plan on using over and over again!

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Tried it and shared with several friends. It was a huge success, love it Thank you and God bless.

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Delicious! And I love your show so much!

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This is yummy.Followed recipe. Everyone loved it. The small amount left went home with diners.