Bow Tie Pasta Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 31-38 of 38

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  • on July 15, 2012

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    YUM! Not a big fan of pasta salads, but this one has converted me for sure! Thank you for making simple dishes that everyone can easily make Jamie. Love your new show!

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  • on July 14, 2012

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    Great recipe, made the pasta this morning . My husband loved it. Enjoyed the new show with little Jack.

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  • on July 14, 2012

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    As my hubby and I are trying to eat foods that are more nutritious, this for me was so easy and delicious. I even liked the grape tomatoes which I usually don't like. Thanks for a delicious recipe and for showing us how to make it.

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  • on July 14, 2012

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    Love this recipe. Had everything for this and the lemon chicken on hand for tonight's dinner. Not too many shows I can watch and go to my kitchen to immediately fix something delicious and nutritious with what I have in my fridge. And something different! Jamie's boys are sweet to watch as well.

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  • on July 14, 2012

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    Saw this on the show this morning and immediately made it for dinner tonight. It is marinating int he fridge right now, but I have to tell you that it was SUPER easy to make and tastes AMAZING!! I cooked the carrots and edemame a minute longer then the recipe called for because my husband prefers it that way. And after trying it I think next time I would love to try parmesan cheese instead of mozzarella to give it a little saltier, nuttier bite! Now I am working on the lemon rosemary chicken!

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  • on July 14, 2012

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    I had everything on hand except edamame and green onion. I made the salad with the remaining ingredients and my husband and I both loved it. The salad dressing is similar to broccoli salad dressing, but made with part olive oil (healthier instead of all mayonnaise. It was very tasty. I look forward to making this again. This recipe lends itself to tweaking with what you have on hand. Thanks, Jaime. I enjoy your new show...keep up the good work.

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  • on July 14, 2012

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    I like this because you can work with whatever you have in the kitchen. My pasta was shell, and I used broccoli, brussel sprouts, carrots and tomatoes. I had parmesan cheese. The dressing is yummy.

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  • on July 14, 2012

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    Loved this recipe. The dressing really makes it all come together. Keep it up Jamie, 2 for 2 for me!

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