Recipe courtesy of Jamie Deen
Episode: Breakfast Bunch
Total:
2 hr 25 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 25 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Butter a 4-quart baking dish. 

In a large skillet, heat the oil over medium heat. Once hot, add the sausage, onions and bell peppers. Cook, while stirring, until the sausage is cooked through and crumbly and the onions and peppers are soft, about 6 minutes. 

Add the bread to the prepared baking dish. Stir in the sausage and pepper mixture and the cheese, reserving a bit of cheese for the top. 

In a medium bowl, whisk together the eggs, milk, cream, chives and some salt and pepper. Pour the mixture evenly over the bread and give a little stir to make sure it's evenly distributed. Sprinkle with the reserved cheese. Cover with plastic wrap and let soak for 30 minutes. 

Remove the casserole from the refrigerator and let come to room temperature for 30 minutes. Meanwhile, preheat the oven to 350 degrees F. 

Bake until the top is puffed and golden and a knife inserted in the middle comes out clean, about 1 hour. Garnish with more chopped chives before serving.

IDEAS YOU'LL LOVE

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Baked Banana Pudding

Recipe courtesy of Alton Brown

Baked Lemon Ziti

Recipe courtesy of Giada De Laurentiis

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking