Breakfast Bake

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This was great! Tried it out on Girls Weekend, and it was a hit. Can't wait to try out on the fam...
Used leeks instead of onion, with a couple pinches of Herbs de Provence...yum!

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This dish tasted ok, but I think the bread/liquid ratio was off- seemed dry in some places. I used bacon instead of sausage and didn't add salt. It still was a little salty.

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The flavor was great but realize this recipe makes more than 6 servings; remember it's made in a 4 qt dish! 3 c. is a lot of liquid so I used 8 eggs. Most casseroles like this are made in a 13X9 pan but this one has too much bread to fit so I used a lasagna pan and baked 45 minutes. Next time I'd just use enough bread to fill a 13X9 pan (but leave the amount of meat, vegies and cheese the same.

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Really enjoyed this. Subbed regular breakfast sausage for that called for; also tweaked the cheese mixture (primarily ordinary Swiss a bit. Added just a pinch of Herbes de Provence at the suggestion of another reviewer. One other step I took: The bread I was able to get my hands on was a bit less "crusty" that I would have liked, so I cut up the loaf and toasted it in the oven for about 10 minutes (350 so it would be sure to soak everything in more efficiently. Oh, and I skipped the chives (just didn't have them. It was a BIG hit at a recent family get together. Thanks!

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Replaced Italian turkey sausage ham and Butterball turkey breakfast sausage links. Added parmesan and smoked gouda to cheeses, and mozzarella to cheese topping. Added Herbes de Provence to spices. Our new Christmas morning breakfast.

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Made this for dinner the other night and it was great! Tastes great reheated too! Thanks Jamie! Love your show!

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I would like to know the brand of food processor you use I am looking in to buying one soon?

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I used a hard loaf of french bread that I didn't think was edible,used pork sausage, evaporated milk, instead of cream, and made it the night before. The next morning , I put it in the oven, cold, and went back to sleep. I woke up an hour later to a great tasting casserole. Everyone loved it, and can't wait until I make it again. The bread had softened and had enough crunch that I like.

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Fabulous flavors and tender, moist eggs!! I can't eat bread so I modified as follows. Left out bread, reduced milk to 1 cup (plus used 1 cup cream as recipe indicated, used turkey Italian sausage, and cheddar cheese. I did not refrigerate since I didn't need bread soaking time. I baked at 350 degrees for 1/2 hour. It was perfect! My husband loved it! This is a keeper!! ***5:44 a.m. next morning. I just microwaved a sizable leftover serving for 1 min for breakfast. - - Wonderful! The flavors melted together even better than last night. Probably why Jaime Deen told us to let it soak up the flavors before baking the dish. Thank you Jaime Deen for a wonderful recipe!!

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Very easy ,Very good i used cheddar cheese instead.