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Broccoli Salad Recipe

Broccoli Salad

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Average Rating:

Total Reviews: 15

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  • on January 04, 2013

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    it was good but i kinda over cook the broccoli. i think it would have been alot better if i did it right the first time. thanks jamie

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  • on November 04, 2012

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    Pretty....Healthy....Yummy!!!! I didn't even use bacon (didn't have any on hand though I'm sure it would have just been even better with it. I loved the edamame, dried cranberries, and almonds together!

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  • on September 22, 2012

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    So good, so easy. and SO pretty!!! I used sugar snap peas since I did not have edamame. I also threw in a couple of tablespoons of sunflower seeds with the almonds. The flavor blend with the dressing was outstanding. And of course, anything tastes better with BACON!!! I do,. however, disagree with a previous reviewer - I felt the salad was much better and prettier the day it was made, rather than later.

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  • on September 15, 2012

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    Sorry, but this was not one of our favorites from Jamie......too many flavors which didn't really connect together. It didn't make for a happy mouth experience. Will not make again. However, the good part is it got us to taste edamame which we will use more going forward!

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  • on August 24, 2012

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    Salad was a bright combination of flavors and everyone loved it. Wasn't able to use the bitter dressing, though - it overpowered everything. Ended up using a lite Italian and it worked well.

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  • on August 23, 2012

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    Really good. Left out bacon b/c I didn't have any and it was still good. Toasted almonds and cranberries add a nice flavor. Also like it b/c it's not mayo based.

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  • on August 19, 2012

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    So simple, delicious and my two grandsons, ages 10 and 2 love it! Enjoy your show and your beautiful family!

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  • on August 19, 2012

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    This recipe is great tasting and healty. You have a beautiful wife and family that I really love seeing on your show.It's nice to see such a caring husband and father. Keep up the good work!

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  • on August 19, 2012

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    very simple and great tasting, best if make day before and let set overnight in refrigerator

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  • on August 19, 2012

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    Delish!

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