Brunswick Stew

Total Time:
2 hr 10 min
Prep:
35 min
Cook:
1 hr 35 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 tablespoons (1/2 stick) butter
  • 3 cloves garlic, minced
  • 1 large Vidalia onion, finely chopped
  • One 15-ounce can fire roasted tomatoes (with their juices)
  • 4 cups homemade chicken stock
  • 1 1/2 cups barbecue sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 pounds smoked pulled pork
  • Half 16-ounce bag frozen corn kernels
  • Half 16-ounce bag frozen baby lima beans
  • Pinch salt and ground pepper
  • Hot sauce, for serving
  • Cornbread or soda crackers, for serving
Directions

Melt the butter in a large Dutch oven over medium-high heat. Once melted and foamy, add the garlic and onions and saute until soft, about 4 minutes. Stir in the tomatoes, chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked pork, lima beans, corn and a big pinch of salt and pepper. Bring the mixture to a boil, reduce to a simmer and cook over medium-low until thick and stewey, about 1 1/2 hours, stirring on occasion.

Serve with hot sauce, cornbread or soda crackers.

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