- 1 pound chicken tenders, cut into 1-inch cubes
- 1/3 cup Buffalo wing sauce
- Cooking spray
- About 30 bite-size pieces celery (about 5 stalks)
- About 30 grape tomatoes
- Blue cheese dressing, for serving
Combine the chicken and Buffalo wing sauce in a large bowl. Cover and refrigerate overnight.
Spray a grill rack with cooking spray and preheat the grill to medium high.
Thread the chicken, celery and tomatoes onto skewers. Grill, covered, until the chicken is cooked through, 3 to 4 minutes per side. Serve with blue cheese dressing.
Photograph by Antonis Achilleos