Cast-Iron Skillet Focaccia

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I thought this was great, for the effort involved. I used pizza dough from the local market (exactly 1 lb. and followed the directions. It was very tasty and a good bread for a number of occasions, even though I forgot to put the salt and pepper on it. I plan to make it again for an upcoming informal dinner party. Very, very easy. Very good. Plan to try some variations in the future.

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I used Trader Joe's pizza dough. We thought this was underwhelming. Tasted too doughy, maybe a reflection of the dough, not the rest of the ingredients? I am wondering if anyone has tried this using a bread dough instead of pizza dough and if that would work the same in the skillet? Loved the way it cooked up in the skillet and the rosemary made the house smell wonderful while it was cooking. If I used pizza dough again, I would decrease the amount by about a third.

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Thought it was great but I made my own pizza dough....also the sky is the limit for toppings..great hit at a party.....

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My husband loved it so much that he has made it every Saturday night. He tried it with oregano last week and likes it the best. Thanks Jamie for this husband-proof recipe, I just buy the ingredients and let him go!

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Loved it

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This recipe was sooo easy & sooo good. I followed the recipe as is, no changes. Got lotsa compliments from family. Like the other reviewers, I will try to experiment with different herbs, cheeses and stuff next time. Thanks Jamie!

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I made this last night and it was very easy and very good! I can't wait to try it again using different herbs. I'm thinking chopped garlic and basil - maybe even a little oregano.

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I adored this recipe, and the pre-made dough made it easy enough for anyone to make!! Great bread, thanks Jamie!! Love your new show and your family. :0

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This bread was fantastic!! I was able to cut the recipe in half to fit my 6 1/2 inch cast iron pan. Easy to prepare. Very tasty.