Charred Corn Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 1-10 of 51

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  • on May 19, 2013

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    Awesome recipe! I make this for family gatherings and always a big hit. I do add a little cilantro to mine.

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  • on November 27, 2012

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    Thanks jamie very good stuff. I added chicken and mexican blend cheese loved it.You go son!

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  • on November 25, 2012

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    Made it for the first time tonight, it was very great but I can't wait until tomorrow after it's cooled down for 12 hours.
    The flavors blended together very nicely.

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  • on November 01, 2012

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    This salad became the hit of the summer for our family. Wonderful combination of favors. Definitely make this one and have the recipe ready to share with family and friends.

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  • on October 09, 2012

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    Love Love this salad!!
    I've made many times and everybody thinks it is great

    It is my go to salad for pot luck I have used both fresh and canned corn and it is great!

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  • on September 29, 2012

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    Everyone that tried it loved it...I did add cilantro, jalepeno. I've also used pinto and field peas when I was out of black beans. It was even better! Can't go wrong no matter what you add!

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  • on September 28, 2012

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    This was a winner w/everyone! Looks great, easy to make and a wonderful fresh taste. Sometimes when things look so festive, they don't always deliver on taste or easy prep... this is a keeper!

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  • on September 12, 2012

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    Love it, I forgot to add my green onion but I used some Spanish rice I had left over and cilantro it was so good!

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  • on September 11, 2012

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    Loved this salad! I used quinoa, bc that's what I had on hand. Also, I used cilantro instead of the green onions. It was delicious! Will definitely make again!

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  • on September 11, 2012

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    Loved this salad. We made it last week and today we're having it again! I really like reading the little 'tweaks' people write about doing in the reviews and will be trying some of them too.

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