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Chewy Toffee Bars Recipe

Chewy Toffee Bars

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 11-20 of 32

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  • on April 20, 2013

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    Use a 9x13 pan, mine were to the top of the 8x8 pan, with air pockets! Flavor is great.

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  • on January 10, 2013

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    this is a keeper!! i baked them in a 9x13 glass pan for 45 min. i let them cool down about 30 min. before i cut them. OMG!! SO SO GOOOOD!!!! i will be taking these with me to share with my horseback riding friends, yummy. i almost forgot his show calls for 2 teaspoons of vanilla.

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  • on January 05, 2013

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    These tasty toffee bars have become so popular with everyone I have baked them for that I included them in our holiday cookie baskets. It was a new hit! I under bake them to keep them soft and tender not quite so cakey. I also add chocolate chips on the light side for the chocolate lovers in my family. I agree that the pan size needs to be bigger. I bake them in a half size hotel pan. There's enough for everyone.
    Thank you Jamie!!

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  • on November 29, 2012

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    This is the same recipe I have found on most sites, except this uses a smaller pan. I made these last time in a 9x13 pan and they were perfect!! Trust me, it's not too big. In fact, if i had a slightly larger pan I would use that.They come out chewy and buttery and delicious. I am giving this 4 stars because the recipe is delicious but the pan size is altogether wrong.

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  • on November 18, 2012

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    I followed the dirctions but cooked the bars for 40 minutes instead of 45. They were awesome!! I have made them twice now and they don't last long.

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  • on September 30, 2012

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    For me these toffee bars turned out great. I used a little larger pan and baked them at 375 for 40 minutes and waited to cut them for 30 minutes and they came out wonderful. This recipe is a keeper.

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  • on September 23, 2012

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    Cooked exactly as directed yet 3/4 of the bars were runny gooey even after waiting the 15 minutes to cool. The edges did not burn but had a burnt taste. I would recommend using a bigger pan, but it did not even taste good so don't bother with this recipe. Extremely sweet and gritty.

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  • on September 17, 2012

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    Mmmmmmmm...Yummy! These are divine, and by divine they are rich. What do you expect with butter and a good amount of brown sugar?! I watched this show and have been thinking of these bars all weekend. After reading the reviews about the cooking time differences and possible 'doughiness' in the middle and 'crisp' edges I decided to cook my bars at 350 for 10 min and then I turned the temp. up to 375 and cooked the bars for another 20 min. I trimmed the crisp edges right away and I actually cut them within 5 min of that. Mine are a more golden brown in color are crisp on the bottom and chewy in the center. The whole brownie tastes like toffee. I will definitely be making these again! What's next Jamie?

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  • on September 17, 2012

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    This is good morning, noon or night. I would say try waiting at least a hour before cutting. PERFECT, this will be on my table for the Holidays and food gift bags.

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  • on September 15, 2012

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    Normally I read all the reviews before I make a recipe. This time however, I did not read them until the bars were in the oven. With that being said, these bars have a wonderful flavor but need to be baked in a larger pan. 8x10 would probably work very well. A 9x13 would probably be too large. In an 8x8 pan the middle was still gooey, (although edible and the edges were starting to burn. I would definatly make these again. Thank you Jamie for a wonderful yummy treat

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