Save Recipe Print
Total:
1 hr 50 min
Prep:
20 min
Inactive:
30 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
20 min
Inactive:
30 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Line a baking sheet with foil. 

Press each slice of bread into the cup of a muffin tin. Brush with the melted butter. Bake until golden and crisp, 5 to 7 minutes. 

Place the chicken on the prepared baking sheet. Drizzle lightly with the olive oil and sprinkle with salt and pepper. Roast until golden and completely cooked through, about 50 minutes. Cool completely. 

Remove the skin from the chicken. Shred the meat with a fork and then roughly chop. Add to a bowl with the grapes, mayonnaise, chives, lemon juice, celery, and salt and pepper to taste and mix well. Divide the chicken salad among the toast cups.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Paillards With Herb-Tomato Salad

Recipe courtesy of Food Network Kitchen

Chicken Tortilla Casserole

Recipe courtesy of Ree Drummond

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Chicken and Dumplings

Recipe courtesy of Sandra Lee

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.