Ingredients

Chopped Salad:

• 1 cup slender green beans, cut into 1-inch pieces
• 2 stalks celery, diced
• 1 avocado, diced
• 1 carrot, peeled and diced
• 1 heart of romaine, diced
• 1/2 English cucumber, diced
• 1/2 cup crumbled blue cheese or feta
• 2 tablespoons chopped fresh basil
• Dressing
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• Kosher salt and freshly ground black pepper

Directions