Recipe courtesy of Jamie Deen
Episode: Burgers!
Total:
1 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the tomatoes, cucumber, garlic, bell pepper and shallot to a large bowl and toss together with a big pinch of salt and pepper. Add to a blender and blend until smooth (you may have to do this in batches). Then drizzle in the olive oil and vinegar with the blender running. Place back in the bowl, cover and refrigerate for at least 1 hour for the flavors to develop and for the soup to chill.

Ladle soup into bowls and drizzle with olive oil to serve.

Categories:
More from:

Summer Parties

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Asian Hot Wings

Recipe courtesy of Ree Drummond

Deep-Fried Pickles

Recipe courtesy of Alton Brown

Salsa

Recipe courtesy of Alton Brown

Real Mashed Potatoes

Recipe courtesy of Trisha Yearwood

Campfire Beans

Recipe courtesy of Ree Drummond

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Blackberry Cobbler

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking