Gazpacho

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So simple in prep and ingredients. Crisp, clean beautiful taste..

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Love it! I have been making this all summer. I am not a fan of chunky cold soups and this is perfect. Good way of getting all my veggies in and eating healthy! I used red wine vinegar because we didn't have the sherry vinegar and it was wonderful.

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Used this on a veggie smoothie last night--FABULOUS! Jack hit it out of the park. About time he got his own show--he must be FIVE now? Food Network waited way too long. Jack brings every show together with his ginny's & his pop's recipes. I'm sure he'll outgrow his horror of chocolate. Uh, Jamie's great too--. Now the recipe--added Cholula hot sauce and vinegar from Trappey's hot peppers. My other half-doesn't like spicy things-loved this. I was out of sherry vinegar, but am going to make a smoothie to the recipe tonight-love sherry vinegar! I added spinach & edemame to the smoothie. Gazpacho or smoothie, this recipe really WORKS. Thanks Jack--uh, Jamie. *G*

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Outstanding. I used balsamic vinegar and it was so delicious. I've made it twice now and the second time I added shredded carrots and omitted the onion. So good.

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Oh so good. The store were out of yellow pepper, so I used red & substituted balsmic vinegar. I plan to make this plenty of times. I also threw in some basil.

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Yum! Really easy, My husband wants me to make this for him to take to work. Great flavor

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Holy cow is this good! Love the flavor, love how easy it was - even my kids liked it (because I didn't tell them what was in it first!

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This is absolutely delicious!! I made it exactly as written and am lovin' it! It's so fresh and healthy! Thanks, Jamie!

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I've never had gazpacho until I made this recipe. It was good! But I was hoping to fall in love with it since it's so healthy and easy to make. I think this recipe would be 4-5 stars (for me if the tomato skins/seeds were eliminated. No one else seemed to have this problem. I enjoyed the texture that the skins gave it, but it was a little too chewy for my tastes. After the 2nd day in the refigerator, I strained the gazpacho through a sieve. IMO, the velvety texture was MUCH more desirable that way.

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This was delicious! I've wanted to make gazpacho for a long time and for some reason, never did. I'm not even sure I've ever had it - maybe on a cruise?. But I LOVE tomatoes. We tried it tonight. So good! The only change I made was to use red wine vinegar instead of sherry vinegar. I didn't have sherry vinegar on hand, and the only time I'd had it on a salad, I didn't like it. This was easy, refreshing, and perfect. Will make again.