Gazpacho

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This is my first time making gazpacho, and I love the ease and simplicity of this recipe! I made a few changes: I substituted balsamic vinegar for sherry vinegar (what I had on hand, and I added 1/4 cup of cilantro and 1/4 of basil. The only issue I had is that the taste of raw shallot is a bit overwhelming/lingering, so next time I think I'll use 1/2 a shallot or 1/2 a sweet onion. Otherwise, delicious!

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Simple yet delicious, it's the perfect summer recipe. I didn't have any sherry vinegar so I substituted balsamic instead, and it was still sooo good!

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First time making gazpacho.... I made a mess in the kitchen but so easy, so delicious. Great recipe!!

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Great recipe - easy and refreshing on a hot summer day.

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I Loved this recipe!! I did add just a small squeeze of lime boy did it make the soup pop. So quick and easy to make.

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I will admit, I was skeptical about making Gazpacho...But this recipe was absolutely DELICIOUS...I had to improvise with balsamic vinegar and sherry...I worked great...Love these veggie, figure friendly recipes...Keep'um coming, Jamie...

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Absolutely delicious and so easy to make. Great job, Jamie. Love the new show and seeing you with your beautiful family. Scoot over Mama......Jamie's home for dinner, and he can cook! (Love you Paula :0

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I love gazpacho and this was by far the best recipe I have found. So easy and quick. Thanks for sharing this with your fans. It will be a summer staple.

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It was great! Very easy to make, actually made it while making dinner tonight! It tasted great even though it was not cold yet. Can't wait for tomorrow!

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I didn't plan to make this today, but after finding beautiful, ripe heirloom tomatoes, I immediately thought of this recipe. By far the most simple, easy and DELICIOUS gazpacho recipe I've ever tried.