Green Bean Salad

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I LOVE this recipe!!! It's such a light dish to make for the summer but it also works for Thanksgiving dinner, just leave the feta off!! This recipe started my love of green beans!

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Prepared as a side dish for Thanksgiving Dinner. My husband loved it, said it was addictive...We had the next day with grilled spare ribs...I will definitely make again, but next time will cook green beans a little bit longer. I added Agave Nectar to my dressing, it was Wonderful..I can't wait to try with lettuce and all the fixin, without the green beans...This is a keeper...Thanks Jamie

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Oh. My. Gosh! This is wonderful! I couldn't leave the salad alone. Good thing it is full of veggies. With the farmers market in full swing it is a crisp, fresh salad to have anytime. Thank you! Love the show and recipes!

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Such a simple but delicious way to prepare green beans. My husband raved about it and asked to have it again the next evening, which is definitely a first for him. This is sure to be a go to recipe for me in the future.

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Excellent! I used grape tomatoes since they have less seeds and juice. This recipe was a big hit. It tasted even better the next day.

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This is an awesome recipe. I have made a few things after seeing them on his show and they have been wonderful. I substitute items I have on hand..like gorgonzola instead of feta..and smoked almonds as my husband eats them by the handfuls so we always have them. Still turns out great!! Love the show. Keep the great recipes coming!

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We had this last night. Yummy, raves all around for a delicious salad. Love your new show too.

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This was very good. It may not be my favorite-ever way of serving green beans, but it's an interesting twist and a fine side dish. Will make it again.

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Made this for dinner last night,and we loved it. I like the beans cooked a little more so did them for four minutes and they were cooked just perfect. Thanks Jamie I love this salad and will be making quite oftern.

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I don't even know what to say about this! My husband and I LOVED it!!! We easily could've eaten just this for dinner. The only change I made was to add a little agave syrup (about 1-2 teaspoons to the dressing--just because I like it a little sweeter and not so much strong vinegar flavor. It was so fresh tasting and so quick to make. Which makes it even more delicious in my book! I will be making this frequently. By the way, it's just as tasty the next night. Green beans were even still crisp. Makes me think this would be great make ahead potluck too.