Grilled Lemon and Rosemary Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 11-20 of 32

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  • on August 25, 2012

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    OMG! Love this marinade. I didn't have lemons so I substituted limes and it was fantastic. The dijon mustard adds a great tang and citrus on chicken is always great. I am making it again right now.

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  • on August 19, 2012

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    I have made this chicken recipe twice now and both times my husband and I loved it. It is easy and the chicken come out tender and tasty.

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  • on August 07, 2012

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    My husband and I loved this chicken, quick and easy the lemon flavor was so good. Thanks for the easy and yummy recipies.

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  • on August 01, 2012

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    AWESOME!!!!!! Love the show Jamie! I think I have made everything from the show and we definately look forward to it each week!

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  • on July 29, 2012

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    Not the most tasty chicken. Followed the recipe, think would have been better with a sauce to drizzle over. May try again but with some sort of olive oil, lemon, rosemary sauce to go over.

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  • on July 23, 2012

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    Wonderful!! Followed the recipe exactly and very happy with the results! This recipe made it into our family rotation! One note, served with brown rice and non-fat plain greek yogurt on the side.

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  • on July 23, 2012

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    LOVE IT!!!! I made this for dinner last night & didn't even have an hour to marinate the chicken. It still tasted great. I made this with Jamie's pasta salad. I love his new show I have made almost all of his recipes.

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  • on July 22, 2012

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    Awesome. Ended up marinating for more than an hour actually in the frig. Served it on the arugula, my husband teased me for using a platter but I enjoyed the presentation with the lemon :

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  • on July 18, 2012

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    GREAT MARINADE

    My family loved this. I served it with Jamie's Bowtie Pasta Salad which is delicious. Had all ingredients on hand and found this meal to be cost effective. I am going to use this marinade on pork cutlets as well.

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  • on July 17, 2012

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    Easy and delicious with ingredients I already had on hand. It's key to get chicken cutlets so the outside doesn't get too tough while the inside cooks. I grilled veggies at the same time and then chopped them up and mixed with whole wheat cous cous and feta. Great weeknight healthy dinner!

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