Grilled Lemon and Rosemary Chicken

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When this was on 7-14, my husband noted that it looked interesting. I couldn't resist and, even though he has little liking for mustard, decided to give it a shot. Not only did my husband love it, but so did my 8 year old son! It also made a great second meal as fried rice.

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Very good : Watched the show ...Made the Chicken that night and it's as easy as Jamie said it would be i let the chicken marinate for about 30 to 45 min . and i put it over baby greens ...It's a keeper

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I make grilled chicken frequently so I'm always looking for marinades. This one was easy and I had all of the ingredients here at home.I made this recipe tonight along with the pasta salad and I definately loved the marinade. My two daughters and Husband thought it was very good too. Will definately make it again.

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Sooooo good. We loved this so much, definitely will be making this often.
i

I love the new show, Its something new and fresh that we can relate to. find ingredients for, and actually make for the family.
very excited to see what is next :

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Tasty, yes.
I tried this and decided to adapt a different approach on my second attempt. On my first attempt, I thought the mustard was dominant and cut the amount in half. Then zested the lemon and used it as part of the marinade. The result, as to my preference, was even more balanced flaver.
You go Jamie. It's nice to see a down home show anyone can connect with.

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Loved this! My husband is a marinade snob and you impressed him.

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I made this last night. Everyone loved it. Made the pasta salad, as well. Really good. Love this show.

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Made this for dinner tonight, tasted wonderful and so easy to make. I made it with boneless, skinless, chicken thighs (what I had in my fridge, it still tasted really good. I will defiantly make this recipe again.

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This was so easy and so good! I have an electric stove :( so I had to use a grill pan. Was juicy, tasty, and even had grill marks! Yum! PS Love the show!!!

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This was so easy and delicious. My husband loved it and so did I.