Grilled Skirt Steak Tacos with Roja Salsa

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This is a very easy and flavor-filled meal! The salsa gives the beef an awesome flavor, I would also double the salsa for extra dipping!! I grilled my tortillas the 2nd time I made them and it added to the flavor. This will be a regular go to meal in my home.

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Great recipe. Love the tacos and the salsa! I have made this recipe several times and I"m pleased every time. Even my husband loves when I make this for dinner.

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We made this salad using quinuoa instead of the brown rice that Jaime used on the show. We liked the texture it added to the salad. I think I would choose one onion over the other however. I would also plan on chilling it well before service. It was very good and would be a great salad for the tacos shown in the show but also with chicken.

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This was AMAZING!! I made it for my own party and no one could get enough!Can't wait to make it again.

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Excellent! I'm a hot pepper wimp, but this was just the right level of heat : I'm thinking of using the leftover Roja sauce on chicken wings...yummy!

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very good!! But I would double batch of roja salsa to have extra salsa for chips!

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Very Good !! just made a few adjustments with the heat level , otherwise great !!