Recipe courtesy of Jamie Deen
Episode: Dinner for Two
Total:
20 min
Active:
10 min
Yield:
s: 4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
s: 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, bring 1 1/2 cups water and olive the oil to a boil. Sir in the couscous. Cover and remove from the heat. Let stand for 3 minutes. Uncover and fluff with a fork. 

Whisk together the lemon juice, extra-virgin olive oil and some salt and pepper. Pour the dressing over the couscous and toss with the parsley, raisins, and pine nuts. Serve warm or at room temperature.

IDEAS YOU'LL LOVE

Herbed Rice

Recipe courtesy of Trisha Yearwood

Couscous with Mushrooms

Recipe courtesy of Jamie Deen|Bobby Deen

Couscous with Pomegranate, Mint and Pine Nuts

Recipe courtesy of Rachel Gitlin

Herbed Couscous

Recipe courtesy of Deborah Stanton

Herbed Couscous with Lemon

Recipe courtesy of Gourmet Magazine

Herbed Corn and Couscous

Recipe courtesy of Gourmet Magazine

Couscous

Recipe courtesy of Stephen Kalt

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking