Recipe courtesy of Jamie Deen
Episode: Dinner for Two
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
s: 4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
s: 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, bring 1 1/2 cups water and olive the oil to a boil. Sir in the couscous. Cover and remove from the heat. Let stand for 3 minutes. Uncover and fluff with a fork. 

Whisk together the lemon juice, extra-virgin olive oil and some salt and pepper. Pour the dressing over the couscous and toss with the parsley, raisins, and pine nuts. Serve warm or at room temperature.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Herbed Couscous

Recipe courtesy of Deborah Stanton

Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce

Recipe courtesy of Bobby Flay

Couscous

Recipe courtesy of Cheryl Smith

Couscous

Recipe courtesy of Amy Finley

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Recipe courtesy of Rafih Benjelloun

Browse Reviews By Keyword