Recipe courtesy of Jamie Deen
Episode: Dinner for Two
Total:
20 min
Active:
10 min
Yield:
s: 4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
s: 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, bring 1 1/2 cups water and olive the oil to a boil. Sir in the couscous. Cover and remove from the heat. Let stand for 3 minutes. Uncover and fluff with a fork. 

Whisk together the lemon juice, extra-virgin olive oil and some salt and pepper. Pour the dressing over the couscous and toss with the parsley, raisins, and pine nuts. Serve warm or at room temperature.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Herbed Chicken Marsala

Recipe courtesy of Food Network Kitchen

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Herbed Couscous

Recipe courtesy of Deborah Stanton

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Recipe courtesy of Rafih Benjelloun

Couscous

Recipe courtesy of Amy Finley

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.