Recipe courtesy of Jamie Deen
Episode: Dinner for Two
Total:
20 min
Active:
10 min
Yield:
s: 4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
s: 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, bring 1 1/2 cups water and olive the oil to a boil. Sir in the couscous. Cover and remove from the heat. Let stand for 3 minutes. Uncover and fluff with a fork. 

Whisk together the lemon juice, extra-virgin olive oil and some salt and pepper. Pour the dressing over the couscous and toss with the parsley, raisins, and pine nuts. Serve warm or at room temperature.

IDEAS YOU'LL LOVE

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Fried Couscous Salad

Recipe courtesy of Giada De Laurentiis

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Herbed Couscous

Recipe courtesy of Deborah Stanton

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Recipe courtesy of Rafih Benjelloun

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking