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Herbed Couscous with Golden Raisins and Pine Nuts Recipe

Herbed Couscous with Golden Raisins and Pine Nuts

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Average Rating:

Total Reviews: 10

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  • on April 08, 2013

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    I usually follow a recipe the first time but this time I did make some minor changes and it was so good. I used whole wheat couscous because that's what I had on hand and chicken stock rather than water since I was serving this with Grilled Chicken, Red Onion and Mint Kebobs. I also sauteed a large shallot in 2 Tbls olive oil and then added the couscous and toasted for a couple of minutes. I did use parsley but added a few chopped mint leaves since I was using mint in the main course. I think you could use just about any herb or a combination and it would be good.. This was a very simple and quick side dish.

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  • on October 09, 2012

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    OMG....This was delicious! The slight modification I made was to add minced garlic. We loved it and will make it again. I love Jamie's recipes because they are simple. If I see a recipe with more than 8-10 ingredients, I won't even bother with it except at holiday time. Keep up the great work.

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  • on October 01, 2012

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    Jamie Deen I love you....you are so great to watch, love your family, and love, love, love this recipe....thanks

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  • on September 06, 2012

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    This was our first time trying couscous. We both took a bite and looked at each other like "Is this really couscous?". We loved it! The raisins and toasted pine nuts are must! We'll be making this again!!

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  • on September 04, 2012

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    First time we've tried couscous. Good salad and I'll be making it again soon, such an easy dish to make. I did add a few more raisins due to family requests and they just made it better!

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  • on September 04, 2012

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    This was ok. My wife and I ate it, but it didn't scream that we should ever make it again. I've had couscous dishes that we thoroughly enjoyed. I think I'll return to some of them. We all have different tastes....

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  • on August 26, 2012

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    It was great. Always looking for a new side. Served it with Tilapia. I didn't make the peach drink but I loved how Jamie added a little kick to his when Mama was on her way out the door. He deserved it after a long day. I think Jamie is doing a great job on his new show.

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  • on August 26, 2012

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    This recipe was very good and very easy. Jamie is doing a great job on this show by providing easy, affordable recipes that anyone can make, and most likely has the ingredients on hand. Kudos to Jamie!

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  • on August 26, 2012

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    This was very easy and delicious. I will make this again soon!

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  • on August 26, 2012

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    Delicious, especially with the Tilapia Foil Packets. The squeeze of lemon was a great addition.

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