Recipe courtesy of Paula Deen
Save Recipe Print
Honey Whole-Wheat Pancakes with Honey Lime Butter
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Honey Lime Butter:
Pancakes:

Directions

For the butter: Whisk the butter, the honey, and lime zest in a bowl until smooth, or pulse to combine them in a mini food processor. Refrigerate until ready to serve with the pancakes.

For the pancakes: Whisk together the flours, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey. Stir the wet ingredients into the dry ingredients until just combined; don't worry about lumps.

Melt 1 tablespoon of butter in a large skillet over medium-high heat. Working in batches, drop the batter, about 1/4 cup at a time, into the skillet. Cook until the surface is bubbling and the bottom is golden brown, 2 to 3 minutes. Flip each pancake and cook until the bottom golden brown and the pancake is firm, about 2 minutes more. Remove the pancake to a platter and cover with foil. Repeat with the remaining batter, using more butter if necessary. Serve topped with the honey butter.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Honey Whole-Wheat Pancakes with Honey Lime Butter

Recipe courtesy of Paula Deen

Whole-Wheat Apple Pancakes

Recipe courtesy of Ellie Krieger

Whole-Wheat Pancakes with Nutty Topping

Recipe courtesy of Ellie Krieger

Blood Orange Whole-Wheat Ricotta Pancakes

Recipe courtesy of Kara Lydon

Whole-Wheat Cinnamon Chocolate Pancakes

Browse Reviews By Keyword